Do you enjoy hosting dinner parties and learning about new types of food, wine and cocktails? Do you consider yourself a "people person"? Are you looking for on-call, part-time work? If so, we would like to meet you during our Job Fair. Please bring your resume and your personality.
WHEN: Monday, October 16th through Wednesday, October 18th (2:00PM - 5:00PM)
WHERE: China Live. 644 Broadway, San Francisco, CA 94133 (3rd FLOOR) Banquet Room.
Our Hospitality team is seeking banquet servers to assist with banquet events ranging from weddings, corporate events and celebrations. Knowledge of proper food and beverage service etiquette and ability to assist with all areas including set-up and breakdown is required. Position is on-call, part-time and requires the ability to work any shifts as needed including morning, evenings, weekends and holidays.
OTHER ATTRIBUTES FOR SUCCESS:
Ability to perform a wide range of tasks
Energetic, enthusiastic and willing to roll up your sleeves to get the job done
Reliability - we value employees who show up on time ready to work
Being a team player and possessing professional integrity
Valid Food Handler's Card
Prior work-related experience in the restaurant and/or hospitality industry
Knowledge of common restaurant operation procedures and standard of service
Ability to multi-task, communicate clearly with customers and work under pressure
Must have reliable transportation
China Live, a 30,000-sq. ft. multi-concept venue at the gateway to Chinatown, includes the Market Restaurant & Bar serving seasonal Chinese dishes; the Retail Marketplace featuring Chinese pantry, cooking and tabletop items; and the Oolong Café, an all-day café selling "grab and go" Chinese bites and Asian-sourced teas. The second floor includes Eight Tables by George Chen, an intimate space with a seasonal ten-course Chinese tasting menu, a craft cocktail bar Cold Drinks Bar and Gold Mountain Lounge. A third-floor banquet and event space tops off the offerings!